From Our Family Land to Your Family Table
At the James Arno Ranch in Daniel, Wyoming, four generations of our family have cared for this land, our cattle, and the life we’ve built here. Our 300 mother cows graze on natural mountain grasses and drink from the clear waters of the Green River, producing honest, high-quality beef you can trust. We’re proud to share what we raise — real Wyoming beef, raised with love, respect, and tradition.
Grass-Fed, or grain finished Wyoming Beef. Delivered.
From Our Ranch to Your Table
At James/Arno Ranch, we’re proud to offer premium, ranch-raised beef directly to you — no middlemen, no mystery.
Our cattle are raised right here on our family ranch in Daniel, Wy, with open pastures, clean water, and a natural, stress-free environment. We never use hormones or unnecessary antibiotics — just honest, slow-grown beef the way nature intended.
When you buy from us, you’re not just getting incredible flavor and quality — you’re supporting local agriculture, sustainable practices, and a ranching family that truly cares about what ends up on your plate.
Order direct. Eat better. Know your rancher.
Popular Bundles 🥩
No Weird Stuff. Just Incredible Beef.
Raised In The U.S.A.
Raised by independent ranchers who care about animal welfare and sustainability.
All-Natural Beef
No artificial ingredients, no added hormones, or antibiotics... ever.
100% Grass-Fed
Our cows are fed nothing but grass from the time they are weaned until harvest.
🔥 Featured Product 🔥
Inflammation is a driver of chronic disease. Our 100% grass-fed beef fights inflammation and improves overall health.
People Can't Get ENOUGH Of James Arno Ranch Beef!
Shelly Richmond
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"A few years ago, we committed to supporting local ranchers who raise and sell their beef in the Green River Valley. I am so thankful a friend suggested I contact James Arno ranch. They've consistently provided us with fresh Wyoming beef that is dense with incredible flavor and customer service that makes ordering a breeze. I've no reason to seek another source for local beef!"
Trent & Jen Givens
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"This beef is so good that we can't shop at the grocery store anymore."
Nicole Uhl
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"We order a half beef every year from James/Arno family Ranch. With a strict diet, this beef allows us to eat heathier and we love that we know where our meat is coming from!"
OVERHEARD ON THE RANCH
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The cost for quarter of a cow is approximately $8.00/lb including processing. This cost covers the cost of processing. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it.
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The final average cost is about $1200, although this will vary from cow to cow.
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We require a $500 deposit to reserve quarter of a cow.
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You can fit 1/4 of a cow in half of a small chest freezer.
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This product is great for a small, health conscious family consisting of 2-4 people.